maiforpeace wrote:What McDonalds offers in terms of salaries for assistant managers is competitive with other food businesses, but it's still shit for work comparatively speaking. You are expected to work a minimum of 55 hours a week as an assistant manager, usually 60+, in hot, greasy conditions, with high staff turnover, on your feet 95% of the time, far from ideal conditions as an assistant manager of a foodservice establishment.
Being on one's feet is not that big a deal, not for a reasonably healthy person. When I worked as a roofer I was on my feet, on a roof, for 10 hours a day, and part of my day involved lugging 60 pound bundles of shingles up and down a ladder.
I disagree that it's "usually" 60+ - usually being at least the norm - regularly - customarily. Sure, sometimes they do, but usually not. I've known many people who have worked for McDonalds.
maiforpeace wrote:
As for the great benefits...you still have to pay for them, and you need to work a minimum of 32 hours a week to qualify.
You pay for PART of them, and almost no business anywhere grants benefits for people working less than 32 hours a week. Sometimes it's even higher. So, neither of these things is an indictment of McDonalds per se.
maiforpeace wrote:
The majority of McDonald's jobs are part time positions and don't qualify...besides, what student wants to work full-time?
Students generally don't need the benefits, because they are normally covered through a parents' plan, or can get insurance through their school. Moreover, many students want to work full time and overtime - in the summers and on breaks - and work part time during school.
But, for those who don't want to work full time - the question then becomes - how much is actually fair for a student working at McDonalds to stand at the cash register part time and hand people food and take their money? $20 an hour?
maiforpeace wrote:
Just wondering CES, have you ever worked for a fast food restaurant before?
Hell yeah I did. I went over some of the jobs I've done above. In college I worked for a fast food place on campus and worked the grill and the cash register, and opened, closed, and cleaned the grease traps and the whole ball of wax. I've worked WORSE jobs than working at a fast food restaurant. Far worse than working the grill or cash register at a fast food restaurant was working as a "bus boy" at a regular restaurant - I did every nasty restaurant job there is, including handling the garbage, cleaning the bathrooms, and busting my balls lugging all the plates back and forth, washing them, filling the dishwashers, etc.
Like I said, I was a non-union roofing laborer and I "was on my feet" for 10 hours a day, sometimes more, working my ass off - in the hot/boiling sun in the summertime. I worked a job in high school in which I washed semi trucks from front to back and inside and out as well as horse trailers. In college I did painting and trim carpentry in the summer - 16 hour days to rack up the overtime to get money saved for school.
You?