Anyone spot the flaw in this study?As observed during the last 10 years in a certain district of Hungary with a Slovenian population, the percentage of stomach cancer among all types of cancer is nearly twice as high (47-50%) as in Hungary altogether (29.9%). In this special district, predominantly home-smoked meat products are consumed.
If you are regularly home-smoking your meat, you are likely to be inhaling plenty of smoke.
I'm not saying that eating smoked food doesn't cause an increased risk of cancer.
Just pointing out that a coincidence of raised rates, with smoked food, doesn't establish the link.
It might be right, but that's not the way to establish it.
Anyway, I'm willing to bet that people who home-smoke their own food also have a higher consumption of tobacco, on average. Not necessarily everywhere, but in most cases.