laklak wrote:
If their regulations are designed to protect the public, then why did the listeria outbreak occur in the first place? The melons were grown on a farm in Colorado and were USDA inspected. In every major food borne outbreak in recent years, the offending products were already regulated by the USDA. Check this site out.
http://www.foodhaccp.com/outbreak.htm
There is also a level of personal responsibility here. Listeria isn't inside the melon, it's on the skin. Don't slice open the melon without first cleaning it with a chlorine solution. Don't buy pre-cut melons. If you're older or have a compromised immune system, do not eat raw or uncooked meats, don't buy preprocessed foods like hotdogs and make sure you follow the same sort of sanitation procedures that any responsible food producer (like me) does.
This is something that the new reportage COMPLETELY failed to address. They NEVER ONCE said that listeria bacteria are ON THE OUTER RIND of the melon, and it can be killed and/or washed off AT HOME before slicing the melon, and SHOULD BE (along with washing your HANDS after handling produce in the store...do you really want the checkout clerk's Hepatitis B or influenza viri on your vegetables). The FDA has been telling people for decades to wash their fruits and vegetables before consuming them.
The outbreak occurred because the company involved was using improper procedures for sanitizing the melons when they were packed, but you are absolutely right that they were violating EXISTING state regulations by doing so.
We don't need federal regulations, and we don't need federal enforcement, all we need is for the state to act on it's existing regulations and for the farm to be put out of business by being sued by the people it harmed. That will work more efficiently to convince other growers to make damned sure their equipment is up to snuff than any new regulations, particularly federal regulations that are duplicative, expensive and ultimately useless.
In fact, federal regulations probably CAUSED this outbreak in large part because due to the chest-pounding by the FDA, people think that their food supply is invariably safe and sanitary. In third-world countries, people WASH THEIR PRODUCE carefully before eating it precisely because they know perfectly well that there's no government agency out there "ensuring" a safe food supply...which is something that NO GOVERNMENT can possibly do 100 percent of the time, ever.
If the people who bought those contaminated melons had ASSUMED they were contaminated with listeria or e-coli, and had handled and sanitized the fruit before eating it, the outbreak WOULD NOT HAVE HAPPENED.
It happened because people have been falsely lead to believe, by the FDA, that the food supply is always safe and sanitary.
If you get sick from hamburger or melons, it's your own damned fault, and no government regulation is going to prevent your own stupidity from being its own reward.
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