








http://www.bbc.co.uk/news/world-europe-21141244
I can't help but notice there is no cheese in this scenarioSvartalf wrote:No, I want to go while fucking a nice girl, or shortly after so she won't find herself fucked by a cadaver.
At least on the bedside table, I should hope? You might get peckish mid-coitus. Best not to take any chances!Svartalf wrote:Cheese in the meal before the fuck, I don't bring cheese to bed.
Do a Billy Snedden? He was a retired Australian politician, at one stage the leader of the opposition and died when he was 61. The police said his penis was still enveloped by a condom, and it was loaded. His friend, almost half his age and an ex girlfriend of one of his sons, said she thought the noises he made were a sign that he was coming, not going. Obviously it was a sign of both.Svartalf wrote:No, I want to go while fucking a nice girl, or shortly after so she won't find herself fucked by a cadaver.
Indeed, that's a shamelaklak wrote:27 tonnes of cheese destroyed. This is a tragedy of apocalyptic proportions.
Personally, I call it doing an Attila, as the Hunnic king is said to have died during his wedding night as he was 60... to a Wisigothic princess 40 years his junior.Hermit wrote:Do a Billy Snedden? He was a retired Australian politician, at one stage the leader of the opposition and died when he was 61. The police said his penis was still enveloped by a condom, and it was loaded. His friend, almost half his age and an ex girlfriend of one of his sons, said she thought the noises he made were a sign that he was coming, not going. Obviously it was a sign of both.Svartalf wrote:No, I want to go while fucking a nice girl, or shortly after so she won't find herself fucked by a cadaver.
I don't think ageing or fermenting are required to make cheese? Cream cheeses and Mascarpone (with all its cousins) are proper cheeses, I believe?mistermack wrote:This happened a year and a half ago. I remember it on the news.
I wonder what they did with all that Welsh Rarebit?
I don't think that Norwegian stuff is strictly cheese. It's goat milk, boiled up and squeezed, but not aged or fermented, I think. Not sure of that, I've never tried it.
You're probably right. I know very little about cheese, except how to eat it, and that it goes well with onion.MiM wrote: I don't think ageing or fermenting are required to make cheese? Cream cheeses and Mascarpone (with all its cousins) are proper cheeses, I believe?
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