tattuchu
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by tattuchu » Tue Aug 05, 2014 10:26 pm
People think "queue" is just "q" followed by 4 silent letters.
But those letters are not silent.
They're just waiting their turn.
JimC
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by JimC » Wed Aug 06, 2014 1:28 am
Heresy!
Nurse, where the fuck's my cardigan?
And my gin!
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by MiM » Wed Aug 06, 2014 5:09 am
Cool, I like the idea.
The first principle is that you must not fool yourself, and you are the easiest person to fool - Richard Feynman
piscator
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by piscator » Wed Aug 06, 2014 6:53 am
A lot of vodka used to be made from paper mill pulp...
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by Svartalf » Wed Aug 06, 2014 7:08 am
You mean during the prohibition era, right?
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by piscator » Wed Aug 06, 2014 7:14 am
Svartalf wrote: You mean during the prohibition era, right?
http://www.nytimes.com/2006/11/26/world ... .html?_r=0
[Sorry, a Japanese couple on vacation were so hopelessly lost they had to knock on someone's door at 23:00 and ask for help. He had a little English, and a smart phone, and his B&B is right next door, so it's all good. Poor guys.]
Last edited by
piscator on Wed Aug 06, 2014 7:21 am, edited 1 time in total.
Svartalf
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by Svartalf » Wed Aug 06, 2014 7:21 am
Some vodka "purists" are full of it, a molasses liquor is a rum, not a vodka, even if the molasses are beet and not cane.
and the owners of diageo ought to be burned at the stake, ciroc is brandy new spirit, not vodka.
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PC stands for "Patronizing Cocksucker" Randy Ping
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by piscator » Wed Aug 06, 2014 7:24 am
Svartalf wrote: Some vodka "purists" are full of it, a molasses liquor is a rum, not a vodka, even if the molasses are beet and not cane.
Vodkas are trendy, so it's vodka. If rums were trendy, it would be "Vodrum. The rum that tastes just like vodka!". But I'll defer to a Parisian in these matters.
Last edited by
piscator on Wed Aug 06, 2014 7:30 am, edited 1 time in total.
Svartalf
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by Svartalf » Wed Aug 06, 2014 7:29 am
Gimme a reposado tequila any day.
I wonder if the'll ever plant agave outside Mexico to make Mescal (the term Tequila being already regulated)
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by piscator » Wed Aug 06, 2014 7:38 am
There's no faking mescal...
Had a bad delayed-reaction experience with Magadanskya, a clear Russian potato vodka, drinking shots at -10F. Ne boleye.
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by piscator » Wed Aug 06, 2014 7:41 am
Svartalf wrote: Gimme a reposado tequila any day.
I wonder if the'll ever plant agave outside Mexico to make Mescal (the term Tequila being already regulated)
Doesn't something just like it grow in Algeria and Morocco?
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by Svartalf » Wed Aug 06, 2014 7:45 am
I doubt so, agave is endemic to Mexico, and they certainly don't make booze of it, not in a muslim country...
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by piscator » Wed Aug 06, 2014 8:08 am
This is worth watching...
VIDEO
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by rainbow » Wed Aug 06, 2014 9:41 am
The paper flavour is from vanillin, which is what you get from soaking spirit in oak barrels.
...so whisky.
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by mistermack » Wed Aug 06, 2014 4:55 pm
piscator wrote: Svartalf wrote: You mean during the prohibition era, right?
http://www.nytimes.com/2006/11/26/world ... .html?_r=0
[Sorry, a Japanese couple on vacation were so hopelessly lost they had to knock on someone's door at 23:00 and ask for help. He had a little English, and a smart phone, and his B&B is right next door, so it's all good. Poor guys.]
They're lucky to be alive then.
Ps. I thought wood alcohol was lethal. I spose there's ways and means of making some of the good stuff from wood though. (ethyl alcohol ? )
I didn't think there was much sugar in wood.
While there is a market for shit, there will be assholes to supply it.
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