Coito ergo sum wrote:Was there a rash of biltong safety issues?
There were some issues with improperly dried jerky, if I remember correctly, but I can't find anything online about it.
Schneibster wrote:The tax rules that are being worked by GE were crafted then; why do you blame the Democrats? Because they didn't break the law and just rewrite the whole thing to fix the holes the GOP made? ...
Meanwhile, they're doing business overseas; in fact, that's something the government wants.
Oops. Missed that one, din't ya?
True, they do contribute to the balance of trade, but that is no reason to exclude interest income from taxes. GE is going to do business overseas whether or not they pay taxes on that money. I don't want their tax credits, I want them (and all the other big corporations) to pay their fair share of taxes, which would then reduce the burden on the small businessman. I don't just blame Democrats, I don't have a lot of time for Republicans either. I have held my nose and voted Republican in the past, but I've also held my nose and voted Democratic.
Schneibster wrote:I will stipulate that you are not the problem, if you will stipulate that I never said you were. It was a hypothetical.
No problem, so stipulated.
Schneibster wrote:I would argue they do, and again, that you are not the problem but that the regulations must be made to ensure that those who are cannot screw up badly enough that they can't afford to pay for it.
Your point in a previous post about the 35 people screwing things up is valid, and it's the reason for much of the current crop of regulations. For instance, I had to use an approved water source for the potable water tanks on the concession trailer because there were people who were literally filling their tanks from lakes and rivers. I understand that, and on other threads have argued for those sorts of regulations. The problem, as I see it, is that one-size-fits-all regulations, imposed from a Federal level, are both ineffective and anti-competitive. Regulations designed to insure a 1000 employee meat packing plant is sanitary and safe are overkill for a small operation. To see if my operation was safe took an inspector 5 minutes, literally. He could see the whole plant from the door. That's an entirely different situation to poking around under massive sausage stuffing equipment looking for rat shit.
If it were up to me, I'd devolve much more control to a state level, particularly for small scale producers that do not sell across state lines. Florida has pretty tough regs, they have to because of the tourist trade and the number of old Q-tips living here. Can't have tourists and retirees dropping dead, it's bad for Disney. Florida requires a minimum of 1/2 million product liability insurance for food producers, I would raise that minimum to 1/5 million, at least for anyone selling on a wholesale level. It's probably enough for the average restaurant or concessionaire.
I'd also stop trying to insure that everyone is absolutely safe at all times. I eat raw oysters on a regular basis, despite the risks. I also eat raw fish, raw beef, runny eggs, fermented squid intestines (well, can't find that around here, but I have enjoyed it in Japan) and biltong. I'm willing to take the risk, it's my choice. People should have that choice, and if they get sick because of a compromised immune system the onus should be on them. However, that does not, under any circumstances, indemnify producers that do not follow proper sanitary and safety procedures.
We can only insure that everything is absolutely as safe as possible by draining all the juice from life, something I don't want to do.
Yeah well that's just, like, your opinion, man.