-
Tyrannical
- Posts: 6468
- Joined: Thu Dec 30, 2010 4:59 am
-
Contact:
Post
by Tyrannical » Thu Apr 14, 2016 5:29 am
Finally. An exam we can all ace.
http://www.dailymail.co.uk/news/peoples ... sroom.html
The more you have, the higher your score: Chinese students asked to pass wine drinking exam (and many of them end up stumbling out of the classroom)
Students were asked to drink alcohol during herbal pharmaceutical exam
The class in Guizhou province was told they would pass if they drank
University criticized the teacher who was rumoured to be drunk at the time
Gu, the teacher, reportedly told the students: 'You shall score 100 for finishing a cup, 90 for half of it. If you take just a sip, you receive 60 marks only. Those who don't drink it at all will fail the exam.'
A rational skeptic should be able to discuss and debate anything, no matter how much they may personally disagree with that point of view. Discussing a subject is not agreeing with it, but understanding it.
-
JimC
- The sentimental bloke
- Posts: 74195
- Joined: Thu Feb 26, 2009 7:58 am
- About me: To be serious about gin requires years of dedicated research.
- Location: Melbourne, Australia
-
Contact:
Post
by JimC » Thu Apr 14, 2016 6:16 am
I shall put in some extra study tonight...
Nurse, where the fuck's my cardigan?
And my gin!
-
mistermack
- Posts: 15093
- Joined: Sat Apr 10, 2010 10:57 am
- About me: Never rong.
-
Contact:
Post
by mistermack » Fri Apr 15, 2016 1:19 am
I wonder what Chinese wine is like, and how much it is a bottle.
Not sure I'd risk drinking it. The Bulgarians were bad enough. Didn't they add antifreeze or something? I'd hate to think what the Chinese would get up to.
While there is a market for shit, there will be assholes to supply it.
-
laklak
- Posts: 21022
- Joined: Tue Feb 23, 2010 1:07 pm
- About me: My preferred pronoun is "Massah"
- Location: Tannhauser Gate
-
Contact:
Post
by laklak » Fri Apr 15, 2016 2:32 am
Chinks can't drink for shit. Neither can Injuns.
I took a wine tasting course in uni, learned to say things like "dry finish with a bit of biscuit" and "hints of summer strawberries and apricot" with a straight face. Actually got 3 credit hours for it.
Yeah well that's just, like, your opinion, man.
-
Tyrannical
- Posts: 6468
- Joined: Thu Dec 30, 2010 4:59 am
-
Contact:
Post
by Tyrannical » Fri Apr 15, 2016 2:45 am
Their rice wine is more like rice whisky whith it's roughly 80-120 proof. Tried the Japanese equivalent once and it was quite disgusting, which wasn't really a surprise.
A rational skeptic should be able to discuss and debate anything, no matter how much they may personally disagree with that point of view. Discussing a subject is not agreeing with it, but understanding it.
-
Svartalf
- Offensive Grail Keeper
- Posts: 41058
- Joined: Wed Feb 24, 2010 12:42 pm
- Location: Paris France
-
Contact:
Post
by Svartalf » Fri Apr 15, 2016 5:01 am
Japanese Shochu is not bad, though the non distilled sake is better... the chinese distilled stuff is terrible though.
Embrace the Darkness, it needs a hug
PC stands for "Patronizing Cocksucker" Randy Ping
Users browsing this forum: Bing [Bot] and 14 guests
