Meat Product Names for Vegetarian Products

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Svartalf
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Re: Meat Product Names for Vegetarian Products

Post by Svartalf » Wed Jun 14, 2017 11:47 am

here the official word for soy, almond etc 'milks' is 'water' of whatever, I expect it to be more strictly enforced
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Re: Meat Product Names for Vegetarian Products

Post by Scot Dutchy » Wed Jun 14, 2017 11:54 am

The vegans will be happy as they dont have to use the word milk.
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Re: Meat Product Names for Vegetarian Products

Post by NineBerry » Wed Jun 14, 2017 12:40 pm

Hermit wrote:
NineBerry wrote:Today's court ruling
Purely plant-based products cannot, in principle, be market ed with designations such as ‘milk’, ‘cream’, ‘butter’, ‘cheese’ or ‘yoghurt’, which are reserved by EU law for animal products.
https://curia.europa.eu/jcms/upload/doc ... 0063en.pdf
So, no more coconut milk? And what about peanut butter?
These are in the list of exceptions:

http://eur-lex.europa.eu/LexUriServ/Lex ... 059:EN:PDF (Page 2)

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Re: Meat Product Names for Vegetarian Products

Post by NineBerry » Wed Jun 14, 2017 12:40 pm

Scot Dutchy wrote:
Svartalf wrote:I guess that coconut milk will get gradfathered as an exception, but expect peanut butter to be renamed 'peanut paste' or the like.
We call it pindakaas (peanut cheese). It will be called peanut spread. You have so many different milks.
It won't. It's part of the exception. See above.

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Re: Meat Product Names for Vegetarian Products

Post by Scot Dutchy » Wed Jun 14, 2017 1:06 pm

Learnt something from that list. Hoofdkaas. Never heard of it. Made from pig's head. All the rest I knew and have eaten. It wont affect many products though.

I have eaten it as it has another well known name to me; zult.
"Wat is het een gezellig boel hier".

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Re: Meat Product Names for Vegetarian Products

Post by Brian Peacock » Wed Jun 14, 2017 2:32 pm

What about olive paté?
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Re: Meat Product Names for Vegetarian Products

Post by Svartalf » Wed Jun 14, 2017 2:51 pm

if there's real pâté around the olives, then it stays, or it becomes olive paste or tapenade
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Re: Meat Product Names for Vegetarian Products

Post by laklak » Wed Jun 14, 2017 3:32 pm

Scot Dutchy wrote:Learnt something from that list. Hoofdkaas. Never heard of it. Made from pig's head. All the rest I knew and have eaten. It wont affect many products though.

I have eaten it as it has another well known name to me; zult.
We call it head cheese here, I like it.
Yeah well that's just, like, your opinion, man.

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Re: Meat Product Names for Vegetarian Products

Post by Scot Dutchy » Wed Jun 14, 2017 3:57 pm

laklak wrote:
Scot Dutchy wrote:Learnt something from that list. Hoofdkaas. Never heard of it. Made from pig's head. All the rest I knew and have eaten. It wont affect many products though.

I have eaten it as it has another well known name to me; zult.
We call it head cheese here, I like it.
A direct translation then.
"Wat is het een gezellig boel hier".

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Re: Meat Product Names for Vegetarian Products

Post by Svartalf » Wed Jun 14, 2017 4:05 pm

yeah, but what's the original? we have fromage de tête here too.
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Re: Meat Product Names for Vegetarian Products

Post by Scot Dutchy » Wed Jun 14, 2017 4:24 pm

I think pork eating is really a Germanic thing. You lot are more sheep and fowl bunch. The British being big on beef.
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Re: Meat Product Names for Vegetarian Products

Post by Svartalf » Wed Jun 14, 2017 5:05 pm

Mutton is festive meat, pork is much more common, and veal/beef and poultry are very common
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Re: Meat Product Names for Vegetarian Products

Post by laklak » Wed Jun 14, 2017 5:08 pm

Almost impossible to find mutton here, and lamb is expensive as hell. The cattle barons pretty much did in sheep production here back in the 1800s.
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Re: Meat Product Names for Vegetarian Products

Post by Scot Dutchy » Thu Jun 15, 2017 8:59 am

We never see mutton. In real butchers of which there are very few. We dont have any in my district (wijk). You do get a choice of lamb. The cheapest meat is pork. The organic supermarket in town sells lamb from the Wadden Islands on the north of the country but is very expensive. We have plenty of beef and game which is often on offer. Before the 60's there was little pork but now with the highly intensive pig houses it is very cheap and plenty of organic.
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